Monday, July 1, 2013

No Honey, That Isn't How They Really Make Mustard

As seen at the grocery store.

Thanks, Mustard Monster. Your nostrils have ruined one of my family's favorite condiments:


At least they didn't use stone ground mustard for the packaging. The scar would have been bigger.

Again, here's proof there's a publication for every hobby in the world:


Apparently Elvis is alive and now sharing his Catfish bank secrets.

For a limited time:


I could comment on Paula Deen, but unlike her I've learned when to be quiet.

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