Saturday, December 22, 2012

Three Days to Go, One Recipe to Show

I found this recipe in Popular Plates Magazine's BBQ edition. It's pretty gutsy to say a recipe cannot be improved, but I've made this corn pudding a few times (I halved it), and this recipe delivers the goods.

Daphne recently lost her grandmother, and because Grandma often made ham balls for Xmas, Daphne is going to prepare them in her memory. I think that, along with corn pudding, is going to be a Monson Christmas staple.

It's one of the cool thing about starting a family of your own. You can pick and choose your own family traditions.

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