Yesterday was the opening for the Beaverdale Farmers' Market. It's a small farmers' market with one big draw for me: Parlo Pizza. According to the Parlo Pizza website, "This is the only locally owned small business in Iowa that makes old world authentic Italian style pizza using a mobile wood-fired brick oven."
I enjoy gimmicky ingredients like Spam or tater tots on a pizza - it's fun when a business is willing to experiment, but Parlo's Pizza is traditional, and I really like their Margherita. Sometimes I just want a pizza that's simple and honest, and this fits the bill. And for 8 bucks, it's a steal.
Check out my wristwatch. I timed how long it would take to get my pizza once it was placed in the oven: three minutes and forty-seven seconds! You just can't get a finer pizza in less time outdoors. Luckily, we came to the market early, and the line was short.
Speaking of fast, you should see me eat it...
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