"Mix in 8 Tablespoons of the Cool Bacon Fat."

That's the best sentence I've read in a recipe for quite some time.

I found this recipe in the latest issue of Cityview's RELISH Dining Guide: http://www.dmcityview.com/relish/, and I asked Daphne if she would make them.

Initially I thought the cookie tasted a bit off, but by the third bite I was hooked. Now when I eat other cookies I think, "This is good, but it could really use some bacon."